Butter Rolls

I will attempt to read the original recipe as given to me more than 28 yrs ago by a friend at Church the recipe is in my head so forgive me if the language is not "textbook" I am going to visit "Delilah" and this is the best way to send the recipe!!

2 cups unsifted flour
1 pkg dry yeast
1 cup milk
1/2 cup margarine or butter
1/2 cup sugar
3 beaten eggs
2 cups unsifted flour

In a bowl mix together 2 cups flour+ dry yeast
In saucepan heat milk with butter and sugar until blended and dissolved make sure it's not too hot as it will "kill" the yeast! Stir the liquid into the flour mixture,mix until blended then add the 3 beaten eggs,I have always had the eggs at room temp and beaten them in a small bowl before adding.mix the ingredients well then add the remaining 2 cups flour and mix well your batter will look smooth NO LUMPS!! batter will be on the thinnish side kinda! Trust me! have a large bowl greased ready which you will transfer the "dough " to,cover this with a cloth,which I have always wettened slightly.this must now rise in a warm place until double in size,you will then turn onto a floured surface adding enough flour to keep from sticking and "knead' for a
few minutes then cut into 4 equal pieces which you will roll out into circles and "cut" like you would a pie!! you will then roll from wide-to-narrow making a cresent shape roll! Now you will place them evenly on greased baking sheets to cover and rise again until slightly under double after which you will bake them at 375* they will be done when nicely browned! Perhaps around 20-25 min depending on your ovens' personality!!

This recipe is said to make 32 rolls also the original recipe states to roll those circles into 9 in. circles,however you can vary this according to the size rolls you like,I have done so many times usually dividing the dough into 3 parts and cutting each part into eight rolls,oh and i also use a "pizza" cutter to cut the wedges! It's easy!!

Good luck bakers!!! Happy Bakers have happy Families!!